Custom Cookie Boxes Wholesale Solution with Quality Printing

All Attractive Custom Cookie Boxes Style & Design

for Christmas, Valentine's Day, Easter, Halloween Occasions
EnergyFirst has been featured on
All Attractive Custom Cookie Boxes Style & Design
for Christmas, Valentine's Day, Easter, Halloween Occasions
EnergyFirst has been featured on
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EnergyFirst Success Story
"EnergyFirst has given me energy, higher metabolism, and immunity! Get your exercise and get EnergyFirst!"
Jimmy D.,*
CEO of a large manufacturing company

EnergyFirst Success Story
"I recommend EnergyFirst to everyone, simply because it is the best!"
JJ Flizanes*
Named BEST personal trainer

Definition and Scope of Cookies

Cookies use for any occasion to treat for special celebrations but cookies use all over the world. The cookies are using thousands of years but cookies use for recipes for all ages of people. Cookies make through the dough or butter that similars to some to of cake batter. Basically, A cookie is known as a dry version of a beautiful cake but the big difference between the dry cake and cookie is the liquid content.

Cookies or Biscuits and Crackers

Cookies and crackers are longer shelf-life products which are under good distributional control by the bakers and packagers. The products are dry and have high fat contents. Crackers lose crispness when they absorb moisture and, therefore, should have protection against environmental water vapor. Thus, packaging for these products includes a fat barrier and some moisture protection. The products are generally fragile and require structural protection. Cookie and cracker packaging, therefore, is a combination of flexible film and paperboard. Glassine and waxed glassine are among the more commonly used materials. Thermoformed plastic trays are replacing glassine cups for compartmentalizing cookies.

These trays are film overwrapped for moisture protection. Similar overwrapping is used for corrugated glassine lined paperboard trays. Crackers and cookies which can withstand physical abuse are dumpfilled into glassine lined paperboard cartons made on double package makers.

Waxed glassine, folded over for closure, provides sufficient moisture and fat protection. Cookies, especially those with precise shapes and sizes, are being stacked into lined standup bags and into film overwraps which are placed in paperboard cartons. The latter slug wrapping provides protection and reduces labor costs. Some rotary-die formed cookies and soft marshmallow cookies are packed in header type cellophane bags after stacking in partitioned compartments made from glassine or paperboard. 

Printed paperboard cartons with protective inner flexible packaging made on automatic equipment is the method which appears to be the leader today. Some sealed thermoformed plastic trays will doubtless be used in the future, but not to any great extent because the products do not require great protection. If the present distribution system is broken, there will be different shelf-life and structural requirements, and some changes in packaging may be expected. The investment in equipment, however, makes rapid changeover unlikely.

Introduction of Cookies or Biscuits and Crackers

The low moisture content of cookies and crackers leads to extended shelf life for these products. Cookies have the additional benefit of sugar to retard microbiological deterioration, particularly in the higher water content soft cookies, such as marshmallow. The fat which imparts shortness to crackers and cookies, however, is subject to rancidity which can be accelerated by increased moisture. Duration of retention of initial quality for these products is measured in weeks and months. Since cookies and crackers, for marketing purposes, have long shelf lives, bakers manufacture at central bakeries and distribute over long distances. The ability to manufacture at centralized sites has led to the concentration of manufacturers in this industry. Three or four large biscuit and cracker bakers are able to supply almost the entire country from their multiplant operations.

In inclusion to the major bakeries, there’re a big number of little operations which make specialties or which cover a limited geographic region. Thus, almost all retail marketing areas are served by a few national manufacturers, each with an umbrella brand, plus several regional, local and private label bakers. Multiplant bakeries employ similar distribution systems which are between those of bread bakeries and grocery manufacturers. Although many attempts have been made by the biscuit and cracker bakers to eliminate driver/sales/service/men, no one has been successful. Cookies and crackers are delivered to the retail outlets and placed on the shelves by the driver/ salesman. Some specialty cookies also travel through conventional dry grocery distribution channels.

While the present common distribution procedure is costly to the bakeries from a labor standpoint, it has advantages not enjoyed by other food manufacturers. Naturally, the shelves are stocked with both the mix and quantity of products the baker believes will move best in a given retail outlet. Stock rotation, so often a problem with other foods, is a regular duty of the driver-salesman. This control, exerted by bakers over their products, allows for extensive pilot and market testing of both products and packaging. Since processing is common to baking of both retail and HRI products, the national biscuit and cracker bakers package many of their products for the hotel, restaurant, and institutional businesses. Many of these products are distributed by the same vehicles for the retail business, but rather than servicing individual restaurants, wholesale suppliers receive the goods.

Products of biscuit and cracker bakers may include snacks, cereals, candies, and short shelf-life bakery products. Many bread bakeries complete their sweet good lines with limited lines of specialty cookies, most of which are of the soft variety with relatively short shelf lives. The basic product lines of the national biscuit and cracker bakers consist of saltine crackers, cocktail crackers, vanilla wafers, cookie sandwiches and both die-cut and wire-cut cookies. Total product lines may run into the hundreds, with but a dozen or so having been in the line for many years. The remainder of the line is a constantly changing group of cookies, crackers and snack crackers varied in shape, flavor, texture and inclusions. With controlled shelf distribution, new product ideas can receive rapid market distribution and test results. 

Thus, the solid base of saltines and die cut cookie sandwiches is backed up by a broad range of flavored crackers, sugar wafers, cookies of various flavors with and without icing and nuts, graham crackers, marshmallow cookies, and sandwiches. More recent additions to product lines have included sesame seed crackers, rye crackers, pizza flavored snacks and peanut cream sandwiches. Added to these baked products are foods which may also undergo processing similar to baking but which are not usually designated as cookies and crackers. Long shelf-life chip-like snacks, enrobed sugar wafer sandwiches, tart shells, and prepared pie crusts would be included in this category. Those products which are conventionally classified as cookies and crackers are included in this discussion. Product lines which normally fall into other categories are discussed in their respective sections.

There have been many types of cookie cartons that used a systematic understanding of the effective packaging of cookies.

Packages in which cookie gifts have been exchanged with some other “special” person or friends are generally called cookie-exchange packaging or gift-pack in packed boxes. Cookies are packaged for the preservation of their qualities. To get it done properly, first of all, we must investigate completely problems that packaged Cookies may come across in the distribution process. As there are many hazards in the distribution process, it is necessary to protect Cookies from them. To protect Cookies from these hazards, there are many means, and Cookie packaging is one of the most important methods.

Easter is very “special” events in world and christian people celebrate it for Jesus Christ. People are very happy on the Easter and share the cookie gift with our family members, friends and community groups. Are you looking at the cookie gift packaging partner? We print the small cookie gift boxes on Easter event. We also print the best style Easter egg box with window.

People don’t buy what you do; they buy how it makes them feel. On Valentine’s Day, a single cookie with rose will set you back $8. Two days later, it’s just $5. While you clearly get better value for your dollar after Valentine’s Day, the market dictates that Valentine’s Day cookie with roses are more valuable on February 14th.  The value of your Valentine’s day boxes aren’t just in the price you charge; it’s what the customer perceives it to be. What makes something more valuable is the important story the valuable customer was able to tell himself after he left the florist’s that morning.It might appear that people buy the results that you promise or the benefits that your products deliver.

Are you looking for a transport solution to pack for biscuit? We’ve personalized solution the rectangle cookie boxes for pastries, and cupcakes. Your cookie are securely packed in the rectangle box style. Rectangle box style is SIMPLE BUT USEFUL style FOR SMALL and large cookie boxes.The rectangle style may be used for tiny decorations that need to be very precise and accurate, and rectangle styles are also great for larger jobs like filling biscuits or cakes. One of our favorite things about paper rectangle style is that you can control the boxes. They are easy to make, but it might take you a few tries to make the perfect box.

Benefits of rectangle box style

  • Protect your bakery products
  • Build trust and loyalty to your customers

The cookie monster favor boxes are the most popular paperboard container. The preprinted and die-cut blanks are folded and glued by the folding machine. These cookie monster treat boxes are shipped collapsed to the food companies. They can be operated smoothly with an automated filling and packaging machine. They are used widely in the food industry.

These cookie monster party boxes are also used in aseptic packaging systems. Aseptic packaging systems are already widely used and are considered optional for products such as cream, fruit juice, and seasoned foods. Food and beverage companies are looking for convenient, lightweight packaging’s that are attractive.

Monster party boxes can be fashionable packaging’s with a range of colors, printing designs, label graphics, and closures. On the other hand, there is still a very serious problem. With today’s changing lifestyles, many materials are used for packaging’s, and waste disposal becomes a social issue. From environmental and ecological points of view, glass bottles have benefits as returnable or reusable containers with an effective recycling system.

One of the main purposes of empty packaging is to isolate the biscuits from contact with microorganisms that spoil or deteriorate the foods. Empty cookie gift boxes are modern packaging and now have a greater part in the packaging industry. The growth of the food industry has been so rapid that biscuits are used for many fields of packaging. Empty girl scout cookie boxes packaging are processed by many methods, such as laminating, and coating. Foil, and various papers are laminated to make composite materials as flexible packaging.

Clear lid cookie boxes are defined as packaging of individual goods and states for applying suitable materials or containers in order to attract the consumer or to protect product quality. Since packaging includes all operations necessary before the product reaches the consumer, it should be planned to meet distribution processes and the external environment.

In the United States, the Packaging Institute, U.S.A. (Beckman et al., 1979), says packaging is enclosure of biscuit products, quantities, or packages in the beautiful wrap, bag, pouch, cup, can, clear lid box,  tube, tray, bottle, or other boxes form to accomplish lots of the following major functions:

  1. Containment for transportation, handling, and use.
  2. Protection and Preservation of your contents for required cookie shelf life and sometimes protection of the external environment from any hazards of contact with your biscuit packaging contents.
  3. Identification of biscuit quantity, quality, contents, and manufacturer.
  4. Facilitation of dispensing and use, including ease of opening, reclosure, portioning, application, unit of use, multipacks, second use or re-use, and working features such as are found in the cook-in pouch. 

Clear window cookie boxes Packages must be designed to meet internal or external difficulties that may be encountered at respective stages of distribution, to protect goods safely from such difficulties, and to send goods to the consumers satisfactorily. The clear window containers packaging engineer and researcher must know that the food packer’s main aim is not to sell a package but its contents.

Packaging is referred to as consumer type, industrial type, shipping type, etc., but this terminology is used loosely.

Box sewing packaging is used by the materials. These are paper and paperboard, and others. Paper and paperboard includes paper bags, laminated paper, paper cartons, corrugated fiberboard, and so on. Are you looking at the cookie box sewing supplies in the US and Canada? We are best sewing supplies.

Processing of dough boxes are easy. Dough carton processes are simple, such as various coatings, lamination, die-cutting, folding, and carton making. These supplements the water-resistance and moisture-proofing, give barrier qualities, increase functions, provide variety, and enable mass production.

Paper and paperboard containers have suitable stiffness, which is necessary to keep the packaging containers intact and to protect the contents such as fragile cookies and crackers. This stiffness also makes it easy to transport or pile up the containers, and increases merchandise effects.

The various kinds of automatic packaging offset printing machines have been developed to increase productivity, according to the various shapes of the take out cartons. It is also possible to systematize the packaging process from production to receiving and delivery.

The materials of paper and paperboard take out containers are light and collapsible. Their transport is easy because of compactness. They are cheaper than the other materials. These become important factors in view of increasing demands from the market.

Cookie bouquet boxes that are coated have been used for candy bouquet containers. Recently coated paperboards have been used to make the bouquet containers for candies. In addition to these candy bouquet boxes, bag-in-carton and bag-in-box are widely used for bakery containers in the food packaging industry. Bag-in-box and bag-in-carton have an inner bag made of different combinations of paper, coatings, plastic, and aluminum foil to achieve the barrier properties required by each product. These are now being used for wine, ground coffee, and cakes, among others.

Although the term cartons may refer to packaging containers chiefly made of paperboards, the term is sometimes considered to include not only paper cartons but also paper tubes, paper cups, paper holders, or even cookie presentation boxes that are not for packaging but are chiefly made of paperboards. The manufacturing process for display cartons is basically printing, die-cutting, and carton making. Various coatings on paperboards are chosen according to the usage and functions of the cartons. Biscuit presentation boxes are generally superior to other containers in such packaging functions as explanation, protection of contents, easy use, easy handling, etc., and they have been used for the longest time, in the greatest quantity and popularity, for the circulation of consumer goods.

These boxes have been used for mailing. However, due to changing distribution systems, the shortage of manpower for transporting and recovering the bottles, and the increase of labor, cost, etc., conversion to non returnable containers, chiefly paper cartons, has been rapid.


Are you looking for custom boxes with different shapes and sizes? We customize the different shapes and sizes according to your cookies packaging design requirements. Sometimes, you want to just make the wholesale large cookie boxes with window but many customers demand us the small or large Christmas cookie boxes with dividers on the Christmas event. Family or friends want to share lots of “special” gifts on holidays or Christmas event.

Paperboard is traditionally one of the principal materials used for packaging. Small cookie cartons can protect bistic from losing vitamins and flavor due to exposure to light, especially fluorescent light in store dairy cases. Aseptic packaging can be applied to the biscuit carton by using hydrogen peroxide as a sterilizer.

But rising bistic prices and availability of materials such as paperboard encouraged can manufacturers and printmakers to develop lowercost printing base container materials.

A great number of cookie containers are currently manufactured for sealed packagings because large cookie boxes have many advantages for preserving foodstuffs. Product lives have become shorter due to the diversification of our eating habits and new product variations.The long shelf life of products is not a major concern for food packaging companies because of improved logistics with the cooling chain. Therefore the biscuit industry has introduced new packagings to cope with these trends.


Template is basic step to build for folding cartons. Packaging companies cannot make the design without template. Packaging template is a skeleton of any custom boxes.

Do you want to plan to make for cookie on Christmas, holidays, and Halloween events? Your plan is ready and you can be applied it within some minutes but your oreo or fortune cookie box template is not ready. We can be done your templates. We will make the Christmas cookie box template free for your cookie design. Packze has been prepared many of diy packaging box templates. If you are looking for template assistance. Our design support will develop the free large or small cookie box template. Besides, if you want to make free printable cookie box template from our design team. Our design support team will be easily done your printable cookie box design with template. Are you looking for difficult template options for Christmas cookie boxes with window? Our diy cookie box template is more attractive, color full and elegant.


You can display your cookies in the many styles. These styles will make your brand more attractive. We are mentioned these cartons styles below.

The packaging styles have a very important for your small or individual cookie box with window packaging. Besides, Our cheap cookie boxes with window feature provide big benefits to display for your cookies to customers and friends. The difficulty in featuring window is a result of a wide range of functions in materials and technology. Brown and kraft cookie boxes with window are defined as techniques and states for applying suitable materials or containers to biscuits in order to protect and maintain product quality during shipping and storage.

White cookie box with window design can solve your marketing issues, but our designers aggressively create the your design can empower the millions of your customers. Window design is a responsibility.

In packaging business, cookie boxes with dividers design usually does two things. It serves as the visual shorthand that helps people to make decisions about your brand: colour, typography, packaging, architecture, uniforms, store layouts, and on and on. It also shapes the user’s experience of your products and—if it’s good design—makes them work better. Design is your brand’s fingerprint—the outward sign of your DNA. Bakery boxes with dividers design can make ideas tangible, elevate the value of a commodity beyond its function, and make something more desirable by changing how people feel. Store layouts and cookie box inserts packaging design can change how much people spend in the moment.

If your packaging is your “why,” your clear lid is your “possibility.” Your clear lid is your destination. It’s a projection of the impact you want your business to have in the world. Your clear lid is a style of intention about how you, your business, or your brand will influence the future.

A white cookie box clear lid informs the day-to-day running of your business and shapes your strategy for the future. It focuses on the impact you will make on the lives of your customers.

Are you looking for the cookie double wall tuck top for sales purpose? The double wall tuck completes your cookie counter display needs. It’s not display your cookie but you can securely pack your cookies for retail purpose and shipping process.

Drawer style is best to display your cookie in an excellent manner for kids and other peoples. Drawer style also protects your cookies from any big damage.

Cookies Gable Bag

Are you looking for the attractive promotional for the cookies through the gable bags style? Gable bags are great choice for your cookie promotion. Gable bag style is the best design which is opened from the top. Basically, The gable style is mostly using for handle. We can customize your cookie gable style with excellent window attractively showcase for your cookies.

Do you want to give of cookie gift any friends or Relatives on Valentine’s Day, Christmas,Easter and Halloween Occasions? You want to pack the cookie gift in the excellent manner but you don’t know how to pack it? You can use the beautiful ribbon for the cookie gift purpose.

Design, Samples or Mockup

Are you looking for creative cookie packaging mockup free design support? Let’s hire our creative designers with free design support who will make a special stunning design for your packaging. Our creative designers know the importance of design improvements. Are you looking for rapid or best cookie box design improvements? Our designers will quickly improve of your design, however, They will also focus on the right designing things such as font size and colors. They will be achieved your creative box design goal. We enhance your design super quickly and become beautiful, User-friendly and eye-catching very quickly.

In Search of the Soul of design

One of the key purposes of cookie packaging design box, beyond simple legibility and contrast, is “personality”. Personality is the emotional impact of our work—how it communicates with people, the characteristics it conveys, and its mannerisms. By understanding some of the implications of aesthetics on perceived personality and intuiting the rest, we are able to give our work soul. To give it a feel. Very unscientific, but very real notions. If the design was as simple as Gestalt + von Restorff + Cultural Convention = Interface, then it would already be a robot’s job, and—while this book is rooted in the understanding and proliferation of scientific concepts—I’m not in any way prepared to dilute design down to the purely “proven.” To do so would be a disservice to the craft.

The soul of a work of cookie box mockup psd, cookie box artwork or design is the human touch, the considered hand of the craftsperson shining through, and it’s a profound impact on emotional response and attachment to a product or interface. This intangible vibe is something that is always evolving within us as designers. It’s those little details that—at the right moment, in the right way—communicate more than just function or causality, and reinforce personality. By using our skills, knowledge, and taste to produce designs that are witty, humorous, sympathetic, or myriad other aspirational characteristics, we find ourselves closest to the truth of our craft—we are here to serve emotion. A huge part of this is to appear—and more importantly to actually —be genuine.

When Christmas or holidays rapidly come and you want to make the delicious cookies on the holiday and Christmas but you want to make these cookies more beautiful from Christmas cookie boxes bulk. If you are looking at the order for cheap cookie boxes in bulk options? We will happily accept your bulk small cookie packaging boxes at cheap rates. Let’s buy our cheap cookie boxes bulk with different digital and offset printing options like coating, matte, and foil stamping.

Maximum environmental improvement by the Eco-friendly packaging solution at Packze. Make the quick environmental improvements with our recyclable material. Enjoy the Eco-Friendly solution much more. If you have any questions in the mind for his cookie gift boxes, You need to contact us multiple support on web chat, Phone call, and Email so that you can get the quality packaging for his boxes.

Paper and Paperboard

Paper and Paperboard

Paper and Paperboard

Papyrus was used in ancient Egypt as a paper material, but was too valuable to be used for packaging. A paper industry was established by the English in the seventeenth century. In 1871 improved corrugated fiberboards were produced and applied as containers for a wide range of products, replacing wooden containers. The manufacture of corrugated board has not basically changed since 1890, but effort has concentrated on how to make a light, moisture-proof, and rigid container. The joint use of shrink plastic film with the corrugated fiber box illustrates such a container.

The paper carton now widely used in liquid packaging is of comparatively recent origin and began to be used for liquid contents in 1935 in Japan. This was not effective without waterproof treatment such as wax coating. With the coming of the plastic age, polyethylene was converted into paper coating and permitted much stronger heat seals and moisture protection. In 1960, Tetra Pak in Sweden developed a paper form, fill, and seal system that was accepted for dairy products and fruit juice products successfully. By 1976, the market share of milk paper cartons exceeded 50% in Japan.

For the easy transporting of pastry, cake, etc., various kinds of carrier paper boxes have been developed and used. The carrier is wrapped around the product, and the locks are threaded and positively punched into position on the bottom of the carrier. No glue is required in closing this cookie paper box , as the small stable locks are designed to hold the carrier snug and square.Full display panels at the top and sides provide extensive area for sales messages. The carrier carton also gives full protection to the biscuits, and protects against dust. In selection and design, package strength is preferred. The strong paper of kraft board is used. Water resistance may be given by polyethylene resin Coating. Carrier cartons sometimes compete with multipack shrink films.

Although there is a difference in thickness according to the different size of the container, the water-resistant kraft paper boxes coated on both sides with polyethylene extrusion has been chiefly used. The paperboards are often made of softwood pulp. Are you looking for paper plate cookie boxes? We also make the basket from the paper plate. Many packaging companies just looked at the pink paper cookie boxes. We have available this type of pink paper for your cartons.We use so many card stock options for your boxes. Our cheap paper protect your products from unwanted damages.

Offset Printing Services

Are you looking for the higher level results of digital and offset quality printing services for cookie boxes wholesale solution? Packze provides the best offset printing services at the competitive price. Packze uses the latest and innovative offset printing machines. Our machines printing results are so stunning and fabulous that your customers will like your unique packaging look. Our printing machines provide the higher level of quality printing satisfaction without any printing error. We provide the beautiful and unique packaging look for your cookie packaging boxes will get more attention from your customer’s.

Offset Printing Process

Offset lithography, also called offset and litho, is used for printing most paperboard folding cartons and some labels. It is also widely used for publication and commercial printing, including newspapers, books, greeting cards,business forms, and direct mail advertising. It is the most paper-specific of all the printing methods. Lithography means literally “stone writing”.Lithography is a printing method with an artistic history. Since its development in 1796, it was used first for illustrations. Color was added in 1837 to create chromolithography, and later it was applied to reproducing photographs.The process makes sharp clear images and is economical.

Offset Printing process

Side view: Offset Printing process

The principle of the lithography’s based on the water and grease don’t mix.The plates are made from aluminum, coated with a photosensitive material that is exposed to the image, and developed with a chemical that differentiates the image from non-image areas in terms of grease- and water-resistance. The image area of the flat printing plate is grease-receptive and therefore repels water (hydrophobic). The non-image area repels the oil-based ink but holds water. The litho printing plate is rotated first in contact against a wet roller that covers the non-image area with a thin film of water (with some additives). Next the plate rotates against inked rollers, picking up the oil-based ink onto the ink-receptive image area, but repelling it from the non-image area because of the film of water. The process is called offset.


Printing color plays an important role for your cookie box. You can print us any type of color for biscuit containers. Please check the popular colors which are using for your cookie containers.  

Printing color plays an important role for your cookie box. You can print us any type of color for biscuit containers. Please check the popular colors which are using for your cookie containers.  

Do you want to feel the excitement and energy of customers by using the printing color?  Red cookie packaging color is a hot and strong color which represents energy and excitement. 


Coatings use in a different variety of packaging. The attractive printing and coatings can be used to extend the shelf life of biscuit boxes. These coatings not only decreased weight loss, but also imparted an attractive shine to the fruit surface.


We can use the lamination for your packaging and lamination packaging consists on the thin multiple layers of paperboard, paper, metal and plastic films but lamination is the excellent barrier for the gas, moisture, fog and air. Every layer provides the strong protection for your cookies.

Lamination with paper is done to allow for strength and printability. Lamination makes possible reverse printing, in which the printing is buried between layers and thus not subjected to abrasion, and can add or enhance heat sealability.

Die and Plates

Our printing plates are so excellent. Your cookie box print color results will be alright by using these plates. Our printing plates cost is $750 but our printmaker makes the die and plates within the free of cost.

Advantages of our Offset Printing Service

1: Setup cost is very lower for short and large quantities
2: Print quality and Color control’s excellent
3: Consistent High Quality Images

Our well-respected artist is the eye and printmaker is hand for your final artwork because innovative offset printing techniques can be more complicated. So, Our artists provide free support for your final artwork.

Advantages of Using a Offset Printing Service Provider

We’ve seasoned offset printing professionals who more quickly update you about the top innovative technology. Our experienced printmaker has a vast level of knowledge of print cookie box materials. Our top printmaker has been used and tested the artistic approaches lots of times on cookie box print on pdf. Our printmaker will provide high quality results with 100% guarantee. Our printmaker will guide you as an aesthetic. Besides, Our printmaker will be made a valuable art advisor.

Is there any possibility that you could receive some kind of samples without investment, you would like to get a feel for the boxes, their weight and quality. We send random samples to our clients to check material and printing quality. Once you proceed with us will dispatch sample kit against your order number and if you want samples of your own boxes then you will have to proceed with 1000 boxes.

History of Packaging

The history of the food package goes back to the dawn of human civilization. In ancient times humans may have used perhaps a cup from a large leaf or vegetable shell as a simple container. Egyptians made mummies and preserved their contents in original form in the hope of revival someday. As time passed, packages and containers became tools for subdivision and transportation of goods, as well as elements of ritual, and became rooted deeply in the human life of respective ages.

Packaging Requirements of Biscuits and Crackers

Because cookies and crackers are low water content products and usually deteriorate by the incorporation of much added moisture, exclusion of water vapor is a packaging consideration. Major consideration is given to the visual appearance of the package. Crackers and cookies are generally high fat products subject to oiling off with temperature fluctuation. Many cookies are enrobed with high fat coatings or have high fat cream centers. Flow of liquid fat from the product under these common circumstances would lead to spreading into packaging materials which are not grease resistant. Fat staining is unsightly, makes the package appear old, and by increasing exposure of the fat to air can lead to rancidity. 

Thus, all primary packaging has an initial requirement of grease resistance. Crackers are susceptible to moisture pickup and subsequent loss of crispness. Thus, crackers are protected against ingress of environmental moisture. Because of distributional control, however, hermetic sealing is used only infrequently. Further, many studies have demonstrated the desirability of breathing for packages containing cereal products. The flavor of saltine and unsalted crackers is mild and alterable by intrusion of unwanted flavors. Greaseproof packaging, fortunately, generally protects against off-flavors from external sources. By the same token, the flavors of some cookies can contaminate other products. The same greaseproof packaging minimizes loss of desirable flavors, as well as transfer of flavors to other nearby products. 

A few cookies, such as marshmallows and jellies, have relatively high water content which, if lost, leads to sugar crystallization and hardening of the soft centers and toppings. Although fat oxidation would be an ultimate problem with these long shelf-life products, the problem is usually so infrequent because of distribution control that exclusion of oxygen is not warranted. This stability is further enhanced through the employment of hydrogenated fats and antioxidants as ingredients. Crackers are fragile and so warrant structural protection to minimize damage. Because of light weight and small units, however, structural rigidity is usually not found. Often, the crackers are small so that they can be dump filled and handled as bulk products. Wire-cut cookies are made from doughs which allow natural spreading during baking. This can lead to thin, irregular edges and odd shaped products susceptible to fracture and crumbling. 

Protection against crushing and shock damage is thus more important with wire-cut cookies than with dump filled snack crackers. However, the packager is probably limited in providing such protection for the product by its irregular shape. Again, the problem is not of such importance that great care is always taken to provide this structural rigidity. Die-cut cookies, on the other hand, have precisely defined sizes, shapes and patterns. The pattern is often the trademark for the product, and often contains the manufacturer’s brand name. Because die-cut cookies and cookie sandwiches are the most attractive and expensive products in a baker’s line, care is exercised to assure against crushing, chipping and breaking these products. 

Dividers, compartments and other such structural devices are costly, but have the advantage that they occupy space which would otherwise be taken by more costly product. Soft goods, such as enrobed marshmallow cookies, demand structural protection because they are so fragile. Appearance of these products is a desirable marketing tool which is maintained throughout the marketing life. Packaging costs are significant. Retail pricing is not so rigid that there is no flexibility. Furthermore, there are many exclusive products in which packaging costs are less important than they would be were they commodity products. As will be detailed below, a large number of products are designed to employ common packaging materials and machines, thus affecting packaging cost savings in the most important areas—the packaging operations themselves.

Packaging — Cookies

Wire-cut cookies are packaged in much the same types of materials and forms as are snack crackers. Vanilla wafers are typical of wire-cut cookies dump filled in waxed glassine lamination lined paperboard cartons. As with crackers, waxed glassine acts as a moisture barrier. Glassine is also a fat barrier to retard staining on the exterior paperboard carton. Cookies are larger than snack crackers and so can be more fragile. Thus, relatively few wire-cut cookies are dump filled. Many are carefully packaged in stacks to reduce possible damage. Some of these cookies are oriented into packages which contain corrugated uncoated glassine liners. The glassine serves as cushioning to minimize crushing, cracking and chipping. One of the major cookie bakers employs stand-up bags for wire-cut cookies. The cookies are oriented and stacked in gusseted, printed, paper bags with polypropylene liner affixed to the interior. 

The polypropylene acts as a moisture and fat barrier. Stacking of the cookies forms a fairly solid block for stability and reduces physical damage. Bags are preformed and manually filled to assure proper stacking. Rotary die-cut cookies and cookie sandwiches are packaged in a relatively wide variety of packaging types. Probably the most rapidly growing of these is thermoformed rigid polystyrene trays which are subsequently overwrapped. Formerly, rotary die-cut cookies and sandwiches were placed in fluted glassine cups which were in overwrapped paperboard cartons. Because packaging involved many pieces of material and manual insertion, the use of a single multicup insert was initiated. Residual monomer in early polystyrene resins resulted in highly undesirable off-flavors in the contained food products. Cookie bakers did not generally attempt to use rigid polystyrene in these early periods, so most did not directly experience the problem. Resin manufacturers have since cleaned up their plastic. Oriented polystyrene (OPS) in 7-20 mil (0.007″ – 0.020″) gages is thermoformed into multicavity trays. 

Each cavity is shaped and sized to hold the rotary die-cut cookies. The cookies are placed flat or on edge. In the latter case the trays cover only the lower portion of the generally circular-shaped cookies. Cookies oriented flat are stacked only to the level of the upper rim of the tray. Edge-stacked cookies in OPS trays are most often in pouch-style overwraps using fin end seals and overlap or folded over bottom fin seal. Because rigid OPS is not a good moisture barrier, MS or polymer coated cellophane is the overwrap material. The film is either surface printed or has a paper label adhesive affixed to the top. These packages generally use heavier gages of OPS since the trays impart all the structural rigidity and physical protection. Other materials, such as rigid polyvinyl chloride, would offer greater moisture barrier per unit gage, but thin out more than OPS in thermoforming. 

PVC’s clarity is less than that of OPS. PVC is more expensive. Although thermoformed plastic trays are enjoying considerable growth, most edgestacked cookies today are still packaged in corrugated glassine lined paperboard trays. The paperboard may have the corrugated glassine laminated to the tray interior; such trays are formed, using glued or thermally affixed paper corner stays. The more frequently used tray is a separate paperboard tray with lock or glued corners and with die-cut single face corrugated glassine inserted into the tray. The glassine is almost always opaque white, brown or red. Filled trays are overwrapped with cellophane.

Since there is no lip, as in a thermoformed plastic container, a pouch-style wrap is not necessary. The overwrapped tray is an inexpensive packaging system used for two extremes of cookie products. Less expensive cookies of large multiplant bakers are often packaged using the overwrapped tray system. Premium cookies of smaller bakers are also packaged using this system, probably because the equipment is relatively inexpensive and appropriate for smaller-sized companies. The more common packaging system for rotary die-cut cookies is placement in compartments in hinged-top paperboard cartons. Thermoformed OPS trays are growing in importance as inserts for such cartons, but fluted glassine cups and paperboard dividers remain the principal system used at this moment. Because the paperboard carton provides structural support, OPS gages are relatively thin. 

Cartons containing vacuum formed plastic trays build the moisture barrier into an overwrap. Waxed paper and even aluminum foil / paper / wax / strike-through tissue are used as overwrapping materials. The flow of wax in thermal sealing tends to seal the closure fairly well. The aluminum foil lamination is more expensive than the waxed paper but has the advantage of imparting added graphic attractiveness and holding more wax closer to the product than waxed paper. Because cookies do not require low moisture permeability, waxed papers are used more commonly as overwraps, when overwraps are used. In another method, the OPS tray is set into a waxed glassine sheet folded over the top. Overwrapping is not commonly employed by the biscuit and cracker bakers for cookie packaging. 

Trays and overwrapped slugs and stacks of cookies are placed in lithographed cylinder board paperboard cartons, end-opening sleeves or hinge-top opening trays. The trays are formed by lock or glued corner methods, often on automatic equipment. Internal plastic trays are inserted and filled with cookies. The carton is then closed. Slug or stack packaging of cookies is a growing method because of the availability of automatic collating equipment. Many rotary die-cut cookies are still manually removed from the production line and placed in preformed glass ine bags which are manually folded at one end. The glassine, being uncoated, serves only as a fat barrier. Several of these glassine slugs are manually inserted in paperboard cartons. In a more advanced method, human hands are used to transfer, count, and align stacks of cookies into flights which feed into pouch-style cellophane or polypropylene wrapping machines. Glassine, being short-fibered, may not be as machinable on this type of equipment as are the transparent films. 

A more sophisticated European machine, which has been employed by English biscuit makers for some years, performs all the collating, alignment, removal and wrapping automatically and continuously. Again, cellophane or coated, biaxially oriented polypropylene is used. The relatively poor appearance of the polypropylene end and back seals is not visible on the inside of the carton. Slugs made on this automatic wrapping equipment may be manually or mechanically placed in end or side loading paperboard sleeves. Despite the increase in use of slug wrapping for rotary die-cut cookies, most such cookies are still not wrapped. The elegant appearance of fluted glassine cups to hold a limited number of stacked cookies or cookie sandwiches has been accepted for higher priced assortments. Other packs have simply not yet made the conversion. Glassine fluting has an advantage over thermoformed OPS: it has more “give,” and, as a result, occasional off-size of off-center cookies are not chipped or fractured by insertion into the cavity. 

The use of fluted glassine cups, glassine sheet liners and chocolate-colored paperboard dividers is declining because of the labor costs involved. In some marketing areas, transparent bags with headers for cookie sandwiches are in demand. The cookie sandwiches are stacked in double face, corrugated, colored glassine U boards which are placed in bags. Since visibility of the rotary die-cut cookies is the attraction of this package, the bag is formed from transparent material. Because the film must serve as the total moisture, fat and physical barrier, a heavy material such as 140 gage cellophane, surface printed, is generally used. Cellophane is stiffer than true plastics and has the sparkle and transparency that marketing demands. Furthermore, cellophane can be printed by rotogravure methods while the plastic films are better printed by flexographic methods. In general, these methods give graphically inferior results (although flexography has improved in recent years). 

With the cellophane graphics competing directly against paperboard lithography, good reproduction is an important consideration. Closure is by heat sealed paper header which acts to seal the cellophane at the top and also adds a printed message to the top, or end, depending on stacking. The paper header also acts as a carrying device for the consumer to help prevent crushing or breakage and retain bag appearance. The internal corrugated glassine acts as cushioning and as a mechanism to hold two stacks in line and apart from each other. Somewhat similar to this package is the system used for marshmallow cookies, most of which are packed in transparent bags. The same type of gusseted cellophane header bag is used, but the cookies are inserted into paperboard egg crate partition compartments. The paperboard may be chocolate colored to hide fat migration or coated to resist it. A corrugated glassine pad may be placed at the bottom to assist the bag insertion and to provide some cushioning. Again, heavy gage MS cellophane provides the barrier required. A relatively recent category of enrobed marshmallow cookies, the giant-size units, are not packaged in compartments because of their size. Each unit is individually wrapped in a pouch-style package or placed in a preformed glassine bag, although the latter does not provide the needed moisture barrier. 

Minimization of moisture loss from the marshmallow cream is affected by the use of MS coatings. The packages are stacked into chipboard folding cartons overwrapped with waxed paper. Greaseproofness is also provided by the sealed internal packages. Sugar wafers are always in sandwich form with cream centers. They are cut to regular sizes and shapes, and always have sharp, abrasive edges and sides. Sugar wafer sandwiches are easily stacked into compact tight blocks which can be placed in cartons or wrapped. One manufacturer employs a paperboard carton with an aluminum foil/paper/wax/strike through tissue overwrap. The sugar wafer is a gross moisture absorber and a product which, when soggy, has poor texture. It is a commodity which generally has heavy price competition from private label bakers. Printed aluminum foil overwrap tends to impart brand identity to an undifferentiated food. 

At the other extreme, sugar wafer sandwiches are blocked and wrapped in flexographically surface printed MS cellophane. In this more commonly seen package, the sugar wafer sandwich is a commodity and treated as such with little consideration given the protection or consumer convenience on reclosure. Inexpensive overwrapping is carried even further by using polyethylene as the flexible film.

Packaging— Crackers

Crackers are credited with having been the first food products to be consumer packaged. The packaging which allowed removal of crackers from the barrel was the basis for most food packaging. Extensive testing has demonstrated clearly that separation of food from its environment is best accomplished by placing the barrier next to the product. Formerly, the impermeable packaging materials were on the exterior where it was mechanically simple to place them. When experimental results indicated the benefit of positioning the barrier adjacent to the product, machinery was designed to achieve this objective. Because of the limited number of potential customers for such equipment, machinery manufacturers did not hasten to develop appropriate equipment. 

The biscuit and cracker bakers, in many instances, found that it was advantageous to design and build their own equipment. Early cracker packaging involved combinations of waxed papers and paperboard cartons. Waxed papers could be made from conventional MG sheets, but wax and fat could be mutually soluble, and so fat could migrate through the wax which served as a moisture barrier. Petroleum-based waxes were fine moisture barriers on the surfaces of flat paper sheets. Waxes, however, were brittle and broke at folds and creases. Cellulose fibers from the paper protruding through the wax acted as moisture wicks to transfer water through to the crackers. These deficiencies led to the employment of glassine as the waxing substrate, a practice which is continued today. Glassine is a hydrated short fiber length paper with dense formation that makes the sheet inherently greaseproof. 

Supercalendering after papermaking gives glassine a highly polished surface which accepts coatings such as wax. Thus, although glassine has no moisture barrier properties of its own, it is an excellent medium to carry the moisture proof properties of wax. Glassine complements its substrate status by having its own greaseproof properties and by being very machinable. Heat is used for sealing packages fabricated from waxed glassine. Melting of wax on equipment leads to a build-up and the need for regular operator maintenance. This is a problem area. Waxed glassine, although a distinct improvement over waxed MG sheet, had some deficiencies. The commercialization of polyethylene and other rubber-like polymers led to the incorporation of additives into the waxes to reduce crease cracking and improve overall package performance. The introduction of tacky, flexible microcrystalline wax allowed wax to be used as an effective laminating agent. 

Several sheets of waxed glassine could be married with limited quantities of microcrystalline wax to build up the amount of wax which could be incorporated into the sheet to reduce moisture permeability. Simply adding more wax to the surface of glassine has led to exponential increases in wax build-up on packaging equipment. In the early 1960’s, ethylene/vinyl acetate copolymers were introduced into waxes to improve their flexibility, to the point where they could be handled much like plastic films. These additives also allowed for alteration of wax melting points and improved the surface glass of the sheets. The choice of amber, bleached or opaque glassine is a marketing decision. Amber is the least expensive, opaque the most expensive. Bleached and opaque grades have a cleaner, more sanitary appearance. All three are used by various cracker bakers for packaging, usually in single ply two-side overwaxed form, using 25-30 pound base stock. This is about the least expensive moisture barrier sheet which can be used on existing cracker packaging equipment. 

While the barrier sheet has undergone several changes, the most profound changes have been in the package form. Originally, waxed sheets were employed as overwraps on chipboard cartons often with folded waxed glassine liners for greaseproofness. Once a cracker package was opened, it could not be effectively reclosed. Cracker packagers broke the traditional one-pound packages down into four quarter-pound packs, each overwrapped with waxed glassine. Some used long stacks of individual crackers with face-to-face long and end seals all folded over; some tiered a small quantity of four-cracker units and overwrapped them using a double-point end fold. Now the consumer could open a small quantity at a time and use the contents without the remainder being subject to moisture problems. Sealing the package to the contents led to greatly improved moisture protection, and the need for a waxed paper overwrap was obviated. 

Printed one-side bleached or coated cylinder board cartons are used in place of overwrapped chipboard. Easy opening and reclosure features are incorporated into the carton. Some waxed paper overwrapped chipboard cartons are still used commercially. Borrowing techniques from the bread packaging industry, some bakers pack slugs in preformed tie-top reclosable polyethylene bags. This bagging adds to convenience and protection and should allow for reduction in wax weight on the glassine. The preformed bag was soon confronted with competition from the bag formed in-line from roll stock. Waxed glassine met some competition from cellophane which had the advantage of transparency. Cellophane has been used as a replacement for preformed waxed glassine bags, but not on a bag-for-bag basis. Preformed cellophane bags would be more expensive than similar glassine bags, but cellophane wrapping on newly designed equipment would be less expensive than preformed glassine bags and semi automatic or manual filling. 

The replacement has been made in some of the few operations which had persisted in the use of preformed glassine bags. Other plastic films have been tried to replace glassine, but less expensive films are not readily machinable on existing equipment. Heavy investment in cracker wrapping equipment capable of handling plastic film could not always be justified because of the dynamic state of saltine packaging, and because saltines are the commodity side of the business. Besides, some of the cracker packagers have substantial engineering investments in equipment of their own design. Biaxially oriented polypropylene is machinable on newer European equipment, is less expensive than glassine in the gages required, and has the desired moisture barrier properties in the film. 

Coating adds to the attributes. Polypropylene is also a greaseproof material, and is thus being tried for slug wrapping of crackers. Individual HRI packaging of saltine crackers has been, and continues to be, top side printed MS or polymer-coated cellophane in pouch style packages. Transparency is important for identification; printability is necessary for use in hotel and restaurant operations, and MS and polymer-coated grades offer both moisture and grease protection as well as heat sealability. Cellophane is machinable especially for smaller, comparatively intricate packages. Unmounted polypropylene sealing is not easy and, even when technically effective, may not be sufficiently attractive for display purposes. Polyethylene is too soft for easy machining in high speed operations required for cracker packaging and lacks transparency. 

Equipment of Cookies and Crackers

For various reasons much cookie packaging equipment was designed and built by the engineering departments of the cookie bakers themselves. Perhaps the best known of these is the system for wrapping saltine crackers in waxed glassine. The fact that such machinery was not developed by those who specialize in this business is sufficient commentary on this situation. Commercial stock equipment for cracker packaging often involves the combination of two units, one to collate the crackers and the other to wrap. Collation thus may be performed manually or semi-automatically if desired by the packager. Hayssen, Battle Creek, or Package Machinery Corp., make conventional stock overwrapping equipment which can be used for double point end fold wrapping; Hudson Sharp Campbell wrappers may be used for pouch-style packages. 

All require refrigeration units to chill the wax after tacking the seals. Insertion of the slugs into polyethylene bags may be manual or may involve the use of an FMC Corporation unit which forms reclosable bags from roll polyethylene stock. Portion packaging of two tiers of saltine crackers is usually accomplished on HudsonSharp Campbell wrappers which form pouchstyle packages at upwards of 200-300 pm. Recently, SIG units, which operate at up to 480 packs per minute, have been installed for portion packaging. Portion packaging of cracker sandwiches is done on overwrapping equipment, such as Package Machinery Corp., units, which make double point end folds, or Lynch equipment which makes a bottom seal die fold. The Lynch units, which are common in the confectionery industry, place a base board under the cracker sandwiches from either diecut or roll stock. 

Dump filling of snack crackers into portion packages is performed on vertical form, fill and seal equipment such as FMC Corporation, Stokeswrap; Package Machinery Corp., Transwraps; Triangle; Hayssen; Rovema; and others from among approximately 80 makes on the market. The packaging machine seen most often in cookie and cracker baking plant packaging operations is the Pneumatic Scale Corp. double package maker. This unit, which can be installed complete, is a large and somewhat complex piece of equipment, but one which has proven its reliability in over two decades of steady use. The double package maker (DPM) is difficult to change over from one size or shape to another and requires a large amount of floor space. DPM’s are based on original European designs with the German Hesser being the only major alternative to the Pneumatic Scale equipment. Peters also has a packaging machine which inserts a glassine liner. 

The DPM forms an internal paper or glassine carton liner over a mandrel and then forms the paperboard carton, discharging a lined paperboard carton for dump filling at the next station. The liner is formed from roll stock. The carton may be formed from flat blanks or from preformed sleeves. After filling, the DPM closes the interior liner by sealing or folding over, or both, and then seals the carton top. These units can operate at 30-100 packages per minute. Interstate Carton Corp. and Container Corporation of America both have bag-in-box systems which are only infrequently used by the cracker bakers. Thermoformed cookie trays are usually wrapped on larger size Campbell wrappers which are somewhat fixed in package size. The speed of these continuous motion machines is more limited by availability of product than by equipment capacity. Speeds of 30-60 pm in these sizes are common. 

Filled paperboard trays may be wrapped on double point end fold overwrapping equipment which has a speed capability of up to 60 pm. Slug wrapping is a relatively new technology in the United States. Up to now, Campbell wrappers have been modified by bakery engineers to provide wrapping and sealing for the stacks. More recently, European equipment, which has been used for this purpose for a number of years, has been imported into this country. SIG equipment has been installed and apparently some tests have been run with Foregrove Rose machinery from England. Equipment for cookie bagging is generally lacking although this has been a growing field. The DPM is evidently the only universally used packaging machine for cookies and crackers which has been refined for this product category. 

Most other packaging equipment has been adapted from other uses or industries. Only the SIG slug wrapper appears to have been developed for cookie packaging purposes. This is another unfortunate example of machinery manufacturers failing to respond to the needs of the potential users. The engineering departments of most cookie and cracker bakers have limited resources. The product lines among competing bakers are quite similar, as is the packaging. Thus, some equipment should have been developed.

cookies are an important part of the diet of all humans and have been since the earliest times. Although the origins of many cookies are unknown, there is no doubt that the range and sophistication of cookies have increased dramatically over recent decades. Much of this growth can be attributed to developments in packaging, which have made it possible for a large national and international trade in cookies to flourish. Today, a wide variety of quite different cookies are consumed in the home, at work and at a myriad of sporting, leisure and entertainment activities, and the full range of packaging media is used (either alone or in varying combinations) to bring these cookies to consumers.

Today, there are many examples of a total system approach involving one packaging company acting in partnership with manufacturers, particularly in the food industry, in developing, installing and maintaining the whole system from the point of packaging to the point of sale. In the case of cookie packaging, this has tended to go one step further and includes the food processing. This is inevitable if, as with aseptic packaging, the processing and packaging is inevitably closely integrated. This has led to cookie packaging manufacturers being closely associated with food processing, and this in turn has led to packaging solutions which are highly cost effective.

In another way, the manufacturers of cookie packaging have also gone further than most packaging manufacturers in studying and getting involved with solutions for the logistics of distribution from the end of the packing line to the point of sale at the supermarket. This has resulted in maintaining, developing and expanding cookie packaging in paperboard-based packaging. Solutions have been developed with the worldwide market bearing in mind the serious wastage of food which occurs in the developing world as a result of the lack of suitable technology that can be adapted to local needs.

Good manufacturing practice

The International Good Manufacturing Practice Standard for Corrugated and Solid Board was published in October 2003 by the European Federation of Corrugated Board Manufacturers (FEFCO) and the European Solid Board Organisation (ESBO). This is concerned with the manufacturing of corrugated and solid board in a controlled environment as far as quality, hygiene and traceability are concerned.

Packaging operation

Solid fibreboard packaging can be supplied either for easy make-up by hand or by machine.

Waste management

As noted, solid fibreboard cases are usually one-trip containers after which they can be recovered and the fibre recycled. Where special conditions apply, such as box cleanliness and appropriate return transport, solid fibreboard cases can be folded flat after use and returned to the packer for re-use.

Cookies boxes, with lids, can be used for the collection of waste paper and paperboard. They are used by some local authorities in the UK instead of plastic boxes. The boxes can be attractively printed to encourage their use and display the collection calendar dates. They can be used in a variety of situations, for example kerbside collection schemes and in offices, homes and at supermarkets. The boxes themselves are recyclable.

Packze provides a cost-effective solution for the packaging of a wide range of products, many of which are fragile. There are ancillary benefits, in the sense that multiple cavities can be customized for the collation of difficult to-handle products. The environmental benefits include features shared by all paper and paperboard-based packaging, namely those of being recyclable, biodegradable and by being based on a naturally renewable resource.

Many of biscuit companies search the packaging companies which make the cookie boxes wholesale bulk. These local and international packaging companies find the wholesale cookie packaging supplies, and in modern ages when demand for greater quantities of better quality processed food has grown, we have achieved the development of a large food processing industry capable of meeting such demand both in quality and economy. Packze makes the biscuit packaging according to wholesale solution is more suitable to meet food preservation demands, both in economy and quality. Our wholesale cookie boxes solution are very important to any packaging company. Besides many packaging companies search Christmas cookie boxes wholesale solution on the Christmas event. If are you looking the wholesale solutions within USA and Canada? Packze is the wholesale cookie packaging supplies for your packaging.
Our packaging company also knows it that many small packaging companies which make the biscuit and these companies want to just get the cookie packaging boxes wholesale solution. Our packaging wholesale solution saves your extra cost for packing. Many small and big packing companies don’t provide you wholesale solution. These companies charge the extra packaging cost from you want to save the extra cost. Cookie boxes with window wholesale are generally superior to other packaging companies in such packaging functions as printed explanations, protection of contents, easy using, easy handling, etc. Our wholesale solution has been extensively used for many big packaging companies for the save of extra cost. And we are readily adaptable to modern wholesale solution in packaging that are affected by a changing social environment.

The aspects of cartons that offer the largest degree of adaptability are listed below.:

1. Printability is superior. Offset printing, gravure printing, flexographic printing and typographic printing can be used according to the usage,purpose, and quantity of the packages.As the wholesale printing is done on biscuit in general, a wide variety of designs can be effectively printed. This is a great advantage in increasing the image quality effects.
2. Processing is easy. Carton processes are simple, such as various coatings, lamination, die-cutting, folding, and carton making.

We’re also providing so many card stock options for your boxes which will protect your products from unwanted damages. Our die lines and plates charges are zero. Many of packaging customers don’t find the important benefit but lose a lot of money when they come to actually have the talk with any packaging company. In reality, Packet Will provide your packaging free shipping within the USA. Are you looking for advanced printing options to make your Christmas cookie boxes more attractive, color full and elegant? Let’s start now our different printing options like coating, matte, and foil stamping.

Questions & Answered

Basically,cookie boxes use for the cookie packaging also protects your biscuits.

It will be depend on your custom cookie box size.